Description
It has long been known and proven
that omega-3 fatty acids play critical roles in the human diet. In particular,
two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA
(docosahexaenoic acid) have been well researched.
Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way. Each is now known to have its own unique biochemistry and supporting “synergistic” role in human omega-3 nutrition.
CSIRO recommends 3-5 servings of fish per week for optimal health. Unfortunately, the problem for many adults is that they eat very little fish on a consistent basis and rarely meet this important nutritional need. Large portions of the population go without getting any broad spectrum omega-3 intake for weeks, sometimes months. Not to mention the fact that much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving per week, due to contamination risk.
Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way. Each is now known to have its own unique biochemistry and supporting “synergistic” role in human omega-3 nutrition.
CSIRO recommends 3-5 servings of fish per week for optimal health. Unfortunately, the problem for many adults is that they eat very little fish on a consistent basis and rarely meet this important nutritional need. Large portions of the population go without getting any broad spectrum omega-3 intake for weeks, sometimes months. Not to mention the fact that much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving per week, due to contamination risk.
Neolife solves the problem of inadequate omega-3 fatty acid intake with Salmon Oil Plus. Pure and potent, Salmon Oil Plus provides a complete omega-3 profile of salmon oil with all eight members of the omega-3 fatty acid family, assuring complete omega-3 supplementation in every dose.
It’s the first supplement of its kind to assure a standardised amount of all eight members of the omega-3 family involved in human nutrition.
Salmon Oil Plus is based on pure, natural salmon oil, providing all the benefits of one of nature’s richest sources of omega-3 fatty acids.
It includes UHPO3 –Ultra High Potency Omega-3 fatty acids – an exclusive Neolife technology that boosts, stabilises, and standardises specific, health-promoting omega-3 fatty acid levels while maintaining the whole food goodness of natural salmon oil.
It’s derived by “molecular differentiation” – leading edge technology that selects specific nutrient molecules from tuna, sardines, and anchovies, while eliminating or reducing others, delivering unsurpassed potency, purity, and consistency.
It’s safe, with no risk of accumulated toxins. Only the finest, top quality, health-screened, disease-free fish selected for human consumption are used. All sources are screened for more than 160 potential contaminants with an allowable detection limit of ZERO.
Potency guaranteed to deliver 460 mg EPA, 480 mg DHA, 50 mg DPA, and 80 mg mixed omega-3 fatty acids with every 3-capsule serving.
No hidden vitamins A or D.
Inlude gelatin, glycerin, and water
EACH CAPSULE CONTAINS: Total omega-3 fatty acids 355 mg
Docosahexaenoic acid (DHA) 160 mg Eicosapentaenoic acid (EPA) 153 mg Docosapentaenoic acid (DPA) 16 mg Stearidonic, Eicosatrienoic, Eicosatetraenoic, Heneicosapentaenoic, Alpha-Linolenic acids 26 mg and Encapsulating aids
Store in a cool, dry place, away from direct sunlight.
Inlude gelatin, glycerin, and water
EACH CAPSULE CONTAINS: Total omega-3 fatty acids 355 mg
Docosahexaenoic acid (DHA) 160 mg Eicosapentaenoic acid (EPA) 153 mg Docosapentaenoic acid (DPA) 16 mg Stearidonic, Eicosatrienoic, Eicosatetraenoic, Heneicosapentaenoic, Alpha-Linolenic acids 26 mg and Encapsulating aids
Store in a cool, dry place, away from direct sunlight.
Benefits of Neolife Omega 3 Salmon
Oil Plus
A recent study with 31 healthy adult
volunteers…16 women and 15 men, whose ages ranged from 35 to 65…was presented
(by invitation) at a meeting of Experimental Biology in 2008.
The study looked at the effects of supplementation with 3 capsules a day of
Neolife’s Omega 3 Salmon Oil Plus, over a period of just 8 weeks.
Studies elsewhere have been done
with larger doses over a longer period, with people who already have health
challenges.
Neolife wanted to see if their
Salmon Oil Plus would have any beneficial protection for healthy people, in a
short period of time, using a small amount.
The clinical trial was conducted
with the direction and guidance of Dr Arianna Carughi, who is a Stanford Fellow
and member of Neolife’s Scientific Advisory Board.
However, all blood samples at the
start, after 4 weeks, and after 8 weeks were collected, analysed and reviewed
by independent experts, to ensure no company bias.
Here’s a brief description of the health
benefits they found
lowered triglycerides…
The level of triglycerides… a type
of fat in the blood… gives a good idea of the risk of developing cardiovascular
disease. In general, the lower the amount of triglycerides, the lower the risk
of developing heart disease.
Even those people in the study, who
started with triglycerides in the range normally considered safe, experienced
an average reduction of 17%!
One person’s blood triglycerides,
which were found to be unexpectedly high at the start (436 mg/dL), dropped to
210 mg/dL in just 8 weeks… a whopping 52% improvement!
Improved omega 3-to-omega 6 ratios…
The amount of omega 3 fatty acids
compared with the amount of omega 6 fatty acids inside cell walls, is a further
indicator of the risk to cardiovascular health.
Supplementation with Omega 3 Salmon
Oil Plus produced a 43% improvement in the omega 3-to-omega 6 ratio. That’s a
really big heart health benefit!
Raised cardio-protective omega 3
index…
Three recent population studies
published in the New England Journal of Medicine, the Journal
of the American Medical Association, and the American Journal of
Clinical Nutrition, showed a direct relationship between the omega 3 index
and cardiac arrest. The higher the index, the lower the risk of a your heart stopping.
Neolife Omega 3 Salmon Oil Plus
supplementation resulted in a rapid rise of 38% in this important omega 3
index. And of course, the significant rise means a corresponding fall in the
risk of sudden death from heart failure.
Proven anti-inflammatory benefits…
The effects of low-level (often
called ‘silent’ ) inflammation over a long period of time have been directly
implicated in the epidemic of chronic diseases seen around the world.
By the way, inflammation is also one
of the recognised driving forces of the ageing process.
Whether you’ve got silent
inflammation or not, depends on the balance inside your body between omega 3
fatty acids and another substance, called arachidonic acid.
Both fatty acids are normally
present in the membranes of our cells, in balance with each other. However, if
there’s much more arachidonic acid than omega 3 fatty acid, the balance is
tipped towards inflammation, with a resultant increase in disease risk.
And you’ll also look older than you
really are!
Neolife Omega 3 Salmon Oil was able
to displace arachidonic acid from cell membranes by 9.6% in just 8 weeks.
Tipping the scales like this in favour of reduced inflammation means a
healthier life… with fewer wrinkles!
Lowered inflammatory index…
Inflammatory index is becoming an
increasingly important means of assessing the risk of developing chronic
diseases. It’s determined from a series of medical tests, analyses, and
calculations. The higher the number, the greater the risk of disease.
All the volunteers in Neolife’s study
were considered healthy, with an average inflammatory index of 2,5.
However, after only 4 weeks of
supplementation with Neolife’s Omega 3 Salmon Oil Plus, the average value
dropped by 60% to 1,0.
And then it dropped even further to
0,8 at the 8-week point.
This represents a phenomenal 68%
reduction in the inflammatory index, meaning a huge reduction in the chance of
developing chronic diseases.
Scale of protection…
After years of investigating the
relationship between fatty acid levels and cardiovascular disease, experts have
established a scale of protection based on the omega 3 index. The scale has
values between 0% and 10%.
Results from seven large studies of
cardiovascular disease have shown that the zone of greatest benefit is in the
range between 6.5% and 9.5%.
And it was also shown the omega 3
index doesn’t have to change much to have enormous protection
benefits.
So a small increase in the omega 3
index, producing an increase from 6.5% to 8.5% in the scale of protection,
equated to a whopping 70% reduction in the risk of fatal heart attack.
Data from Neolife’s Omega 3 Salmon
Oil Plus study showed that after only 8 weeks of supplementation, the scale of
protection rose from 6.24% to 8.5%.
That’s a rise that means not only a
huge increase in heart protection, but it’s also in the zone of greatest
benefit, too.
Summary of benefits…
This recent study of Neolife’s
unique Omega 3 Salmon Oil Plus supplement confirmed…
- it’s readily absorbed from the intestines
- it’s utilised by the body
- it reduces significantly the risk factors of heart and cardiovascular disease
- it lowers the amount of inflammation by restoring the fatty acid balance in the cells
- it reduces the risk of developing inflammatory conditions, like heart disease and joint degeneration
There’s no doubt it… Neolife Omega
3 Salmon Oil Plus supplement, taken regularly every day, will improve
almost every part of you!
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